Egg wheels

Hi all..

How are you. Vacation is over. So little busy with my LO's. So this time came with a simple recipe. 

Just a egg omletee  but with a little twist. It requires a little patience to do this but the end result will be awesome. This is adapted from a Korean recipe.

Waiting for the story about name..🙄.. hmmm.. as the ingredients is known so no story. But to a toddler you can give a intro like  # wheels on the plate, round round # ( wheels on the bus rhymes,😜😜🤗).. 

S.. wheels on the plate to the kiddos who got wheels on the legs. 

Hope you will enjoy.. now to the recipe..

Ingredients:

• Eggs - 3
• Chopped onion- 1
• Carrot grated -1
• Pepper and jeera powder- 1/2tsp
• Garam masala powder -1/4 tsp
• Salt- as needed
• Milk -2 tsp

Method:

1. Keep everything ready.
   
2. Now you need to separate egg yolk and white.
   
   
3. Mix milk with egg white and salt. Beat well.
4. Beat the egg yolk well with salt.
   
5. Now heat the tawa. A flat one will be good. Put in low to medium flame
6. Drizzle some oil. In the center of tawa pour small amount of egg white mixture in a straight line. Put pepper powder n garam masala.
   
7. I got some dried herbs so added it with carrot.
8. Once you feel it's half cooked like you can move it without breaking it. Pour the egg yolk mixture near to it.
9. Both should join like this.
   
10. Put powders n carrot over it.
11. Now move away this to corner and pour egg white mixture., followed by the yolk mixture.
    
12. Roll the first done one , while the second set is cooking.
    
13. Be careful not to break the joints.
14. Repeat until you are done with egg. ( A rectangular tawa gives better shape).
    
15. Once done place it in a plate. Let it cool.
16. Once it's cool enough to touch., Cut into pieces. Serve immediately.
    
17. That's it wheels are ready to run into your mouth 😋😅.
18. Will come with another awesome recipe soon. Take care everyone..